Restaurant Ferron


The experience of our chefs

From a simple grain of rice to a sophisticated dish

At the Pila Vecia Restaurant, derived from a former granary once used for drying rice, and located in the peaceful Isola countryside, adjacent to the ancient rice mill of 1650, we propose rice-based tasting, from starter to dessert.

Rice blends well with everything

A tasting menu to discover all the products of our territory

The tasting menu includes appetizer, 3 Risottos, dessert, combined wines. Open by reservation from Tuesday to Sunday. Closed on Sunday evening and all day Monday

Dear celiac friends, at the Restaurant Pila Vecia we know how to prepare and serve your gluten free dishes. The Pila Vecia Restaurant is included in the guide for gluten-free Eating Out-of-Home of the Italian Celiac Association.