Homepage - RisoFerron

The experience of our chefs

From a simple grain of rice to a sophisticated dish

At the Pila Vecia Restaurant, derived from a former granary once used for drying rice, and located in the peaceful Isola countryside, adjacent to the ancient rice mill of 1650, we propose rice-based tasting, from starter to dessert.

A cozy and welcoming location

The pleasure of conviviality

The welcoming and very suggestive atmosphere with the typical open kitchen that allows diners to see the preparation of the dishes, can accomodate up to 70 people A smaller room on the ground floor for 18 people, ideal for private business meetings, family launches and dinners. We also offer cooking lessons where the expert chef explains the ways and times of cooking rice, proposing appetizers, first course and rice cakes. In the park of Pila Vecia it is possible to spend relaxing time on the shore of the lake, wander around the farm and during the summer period you can eat outside in the rustic marquee.

Explore the menu

Rice blends well with everything

A tasting menu to discover all the products of our territory

The tasting menu includes appetizer, 3 Risottos, dessert, combined wines. Open by reservation from Tuesday to Sunday. Closed on Sunday evening and all day Monday

Dear celiac friends, at the Restaurant Pila Vecia we know how to prepare and serve your gluten free dishes. The Pila Vecia Restaurant is included in the guide for gluten-free Eating Out-of-Home of the Italian Celiac Association.

Restaurant Ferron